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Its week three which means its a new best of the Hilton Brisbane Masterclass Weekend menu in The Atrium. If you didn’t manage to see Masterclass Weekend regular Marin Boetz... › MORE

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Since 1995 the Hilton Brisbane Masterclass has brought together a fabulous line-up of chefs and winemakers from around the world – Antonio Carluccio, Gordon Ramsay, Michel Richard, Jean-Georges Vongerichten, Michel Roux and many more.

Join us in 2010 to taste, learn, laugh and sip your way through each day. With twenty sessions a day there’s plenty of choice from a range of talented International and Australian presenters looking at - shiraz, chocolate, champagne, spice and matching food and wine.

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